14 Creative Ways To Reuse Empty Wine Bottles

I guess it’s not every day you pop up in the Huffington Post  14 Creative Ways To Reuse Empty Wine Bottles.

Some nice ideas in here but really, do I need instructions on how to make a wine bottle into a rolling pin??


Sprouting seeds – for people & poultry!

As the end of the main harvesting is over and the year draws to a close I’ve usually already started to think about next year and what to grow. The seed catalogues are already starting to look a bit well-thumbed and my list grows longer each year as I find new varieties of veg to try but I’m a Yorkshire man and suffer from that affliction of having short arms and deep pockets. This invariably means I’ll have a rummage through my seed box first and foremost to see what I might have in there that is not beyond its ‘sow before date’ and could be sown come the spring.

It’s at this point that I usually unearth various packets of seed that need to be used this year and of course it’s too late to be sowing outdoors even if I could get a spade in the frozen ground. So up pops my northern roots again, don’t waste the seed, sprout it instead!

A sprout is the transitional stage between seed and plant, it is in effect a plant but one with no roots yet that is surviving off the nutrients available in the seed itself. But what’s the value in eating a sprouted seed, why not just eat the seed? Well aside from the aesthetic elements of munching on a juicy sprout as opposed to crunching on a tasteless seed there’s the science to consider. By sprouting the seed you call into action the seeds enzyme content. These enzymes set to work on the nutrients locked within the seed converting them into a bit of superfuel that enables the plant to grow rapidly before putting down roots. By doing this it makes the starches, fats and proteins contained within the seed more accessible and easier to digest.

….. and as the title suggests, if you sprout enough then feed them as a supplement to your chickens, they will get much the same benefit as you and I.

What You Will Need

  • A couple of clean pots or jam jars with lids
  • A ferret around in your seed box to find some suitable seeds to sprout such as      radish, beetroot, alfalfa
  • Some squares of muslin or net curtain
  • Elastic bands

Step 1 – Add couple of tablespoons of seed to a jar.

Step 2 – Part fill the jar with cold water and seal with the lid.

Step 3 – Put the jars on a window ledge or in a light position (but not in direct sunlight) and leave the seeds to soak for 8 hours or overnight.

Step 4 – Remove the lid and carefully drain the soak water off. Give the seeds a good rinse through with fresh water and place them back in the jar


Step 5 – Cover the top of the jar with a square of muslin or net curtain and hold it in place with an elastic band. Turn the jar upside down and tilt at a 45 degree angle for 5 minutes. This will help the remaining water to drain off and reduces the risk of the seeds going mouldy



Step 6 – Place the jar in a warm well lit position, again avoiding direct sunlight and repeat the rinse process each day until the sprouts are ready. After 2-3 days the sprouts should begin to appear and are ready to eat when they are about 1-2cm long.

‘Bootifully’ Easy Boot Projects

The wet winter months usually mean a return to more sturdy footwear for gardening, and quite often a return to not-so-stylish muddy platform heels!

I wouldn’t describe ourselves as being particularly house proud, in fact with the number of children, chickens and a messy collie dog, its like shovelling snow in a snowstorm trying to keep the place tidy. We do however try to avoid traipsing in half the garden on the bottom of wellies and the like and this is where these two for the projects come into play.

Both are very simple, very easy to make and cost pratically nothing! The boot scraper is a pleasantly rustic design built of a log from the wood pile and a roof slate, both appearing for free in the garden following the recent high winds blasting in from the Berwyns. The boot pull, or boot jack is an age old idea yet one that is seldom seen in a average porchway, surprising considering its efficiency in not only removing a wellie boot but the fact its completely hands free.

Both the projects can be completed in a spare hour at the weekend, and need very little in the way of DIY skills. The simplicity of the build also means you can go to town decorating them if that’s your thing, alternatively you leave them with the rough rustic look.

20 Complete

What you will need

Boot Scraper
• Saw or chainsaw
• Chisel and mallet
• Glue
Boot pull
• Power drill
• Jigsaw
• Countersink drill bit
• Screwdriver
• Sandpaper or electric sander

Boot Scraper
• A reasonable sized log
• A old roof slate
Boot pull
• A short length of board or plywood
• A couple of screws

Boot Scraper
Step 1
Using the saw or a chainsaw remove one third of the diameter of the log in order to create a flat surface

Step 2
Using a saw make two cuts a couple of millimetres apart along the length of the log and chisel out the waste. Alternative make a single cut with a chainsaw.

20 Step 2

Step 3
Slot the roof slate into the gap leaving about 10cm to stand out from the log. Use small chips of wood to pad the gap if the slate wobbles at all.

Boot Pull
Step 2-1
Using the cutting template, mark out the design and cut it out using a jigsaw. Cut the rest section out also, allowing for the slight angle.

20 diagram

Step 2-2
Using sandpaper or an electric sander smooth the edges down, pay particular attention to the mouth of the pull.

Step 2-3
Drill and counter sink the main pull just below the mouth. Attach the rest using a couple of 40mm wood screws


Job done. No need for mud or muddy hands thanks to a couple of chunks of wood and a bit of roof slate 🙂

Winter pruning of blackcurrants

A well managed blackcurrant bush can provide quite a harvest in a year with more than enough to meet the need of the kitchen and very often surplus to freeze for the winter months. If left to their own devices though they get overcrowded, begin to crop poorly and become prone to viral diseases and gall mite.

Some people ‘prune’ out the heavy fruiting branches during the summer prior to picking as it can make harvesting easier but this can result in the wrong branches being removed. Instead I find winter pruning is better as it helps maintain the vigour of the plant and means the plant remains a productive part of the fruit garden for much longer. Aside from it being a handy winter garden task when the rest of the vegetable garden has slowed down, the leaf drop means it’s easier to see the overall structure of the bush.

The objective of winter pruning of blackcurrants is to try and create a light airy upright habit and shape with as much of the last seasons new growth available (as these will be the main fruit bearing branches in the new season). To do this you will need to carefully select and remove the branches that are causing congestion at the base of the plant and those that are cluttering up the upper levels of the plant.

An hours clever and careful winter pruning of a neglected blackcurrant bush can be very successful, and whilst the pruning required may initially reduce the crop in the following season, in future years it will pay you back in spades, or should that be crumbles, ice-creams and jams.

What You Will Need


  • Secateurs
  • Lopers or  a small pruning saw

Step 1

Look closely at the unpruned bush. Try to pick out the crowded or stagnant areas and look for the main growth and stems that will contribute to a bowl structure, also identify those that cause poor air circulation.

Familiarise yourself with the different types of growth. The new shoots (which will fruit next year) will have smooth bark the colour of strong tea. Second year growth will have already have fruited in the last season. The bark will be a rough grey colour and it may carry a loose bunch, or strig, of fruit stems.

The bark of third year growth is black and rough to the touch. These will not have borne fruit in the last season but many will be carrying the important second and first year growth.

Step 2

Start pruning by cutting out the weak and congested whips from the centre of the shrub. Whilst these could bear fruit in the coming season the crop will be poor and their growth will reduce air circulation and promote disease. Also remove and burn any diseased branches.

Step 3

Identify the third year growth that is either unproductive (ie not carrying a good crop of second & first growth) or doesn’t contribute to the overall upright habit and shape of the bush. Lop this out as close to the ground as possible.

Step 4

Remove any branches that cross over and are rubbing. These run the risk of damaging the bark and encouraging disease

Step 5

Prune out any second year growth that either is not supporting good first year growth or is not adding to the overall shape of the bush

Step 6

Finally scatter some good organic granular fertilizer around the base of the plant and then mulch it with some good quality homemade compost.

Green Roof for the Chicken Coop

Every now and then I’m given a chicken house to put through some field trials and as a consequence I can end up with quite a few ‘buildings’ covering the field. It was on one such coop I figured I try a different kind of field trial by sticking a green roof on it. Why not, after all it’s a roof like any other so it would provide “the environmental benefits of having a living, breathing space where once there was nothing, transform an otherwise dull space into something aesthetically pleasing AND provide you with more growing space.”

This project will take you through how to go about constructing a simple and effective green roof on your chicken coop. There are options to buy ready-made matting that can be rolled out and attached to a roof but at over £20 a metre this can prove a little prohibitive, especially as this whole project costs less than £20 if you sow or propagate your own plants. Better instead to build your own, that way you can decide the planting plan and over the years it will pad out and provide the same effect as the matting. It also enables you to create your own personal blend of weather-hardy plants such as sedums, alpines, mosses, grasses, seasonal herbs, and house leeks.

In fact you could apply the same design principles to a shed, log store, over even a bird box!

What You Will Need:

  • An offcut of pond liner or damp proof liner
  • Geotextile membrane or some old blankets
  • Sufficient Yorkshire board to go around the perimeter of the roof
  • Screws
  • A sack of 10mm gravel
  • Peat free compost mixed with sharp sand
  • Drill
  • Saw
  • Screwdriver

Step 1

Identify a suitable roof structure ideally with a 9-10 degree pitch on it. Check it’s strong enough to take the weight of a saturated green roof and add supporting framework (crossbeams attached to the side supports & roof will help) if necessary.

Step 2

Attach the section of pond liner or damp proof membrane and make sure it overlaps the edges so water will run off and not seep into the roof. Staple into position and trim off any excess with a knife or pair of scissors

Step 3

Cut lengths of board to ‘box in’ the roof. This will stop the planting medium from simply washing off. Allow a 5mm gap between the board and the roof on the lower edge. This will help with water drainage.

Step 4

Staple the geotextile member (or old blanket) to the box sides. This layer will help retain moisture and reduce the need for frequent watering.

Step 5

Add a 2cm layer of the gravel to the roof. This layer will aid water dispersal and drainage.

Step 6

Finally add about 5cms of the compost and sharp sand mix and level it out. You are now ready for planting it up.

Homemade Fertilizers – Comfrey, common nettles & chicken crap

The use of fertilizers in the garden is an essential part of having a successful productive garden. Growing crops or plants uses up minerals in the earth and over time the soil will need replenishing. This need not be via the many chemical fertilizers, but by a more natural eco-friendly approach using ingredients can either be ‘grown’ at home or sourced locally.


Homemade fertilisers come in two main categories, there is the solid type and the liquid type, both need creating from raw materials before they can be used around the garden so a bit of planning ahead is required. Also both have their pro’s & con’s in terms of effectiveness, ease of making and time of use.


Solid fertilizers

These are basically fertilizers created by composting waste and are used as a dressing at the beginning of the growing season. They slowly release their nutrients into the surrounding soil during the season giving the plants a steady supply of minerals as it begins to grow.

If, like me, you keep hens as part of your garden then you will probably be well aware of the fantastic properties of chicken poo but equally be aware of the fact that fresh chicken manure, if applied directly around plants, can cause scorching as its simply too strong for the plant. The same can be said of cow or horse manure and as such these waste products will need heaping preferably in a 1 metre square bay for at least a year so they rot down before they can be used. That said the resulting ‘black gold’ makes an absolutely fantastic dressing for your beds at the beginning of the season. It can also be used as a dressing around fruit trees in the spring giving them an excellent boost.

Chicken poo after a years composting



Liquid Fertilizers

Unlike the ‘heap and forget’ approach required for solid fertilizers, liquid types need a little more preparation though they produce the valuable end product much faster. Basically these types of fertilizers are used to apply directly to the plants during their main growing season. They are also fast acting.


To make liquid fertilisers you will need a good sized water butt preferably with a tap on it for draining of the final product. You can buy a water butt if you wish or alternatively make one using a plastic dustbin with a tap attachment.


I use two types of plant to create liquid fertilisers, Comfrey which I grow in the vegetable patch, is a naturally very deep rooted herb that acts as an accumulator extracting inaccessible minerals from the depths of the soil. I also use nettles which I leave to grow in a corner of the orchard, these are fast growing surface plants that have plenty of lush nutrient-packed growth. especially during the early part of their lifecycle. Both plants are made into fertilizer in much the same way by half filling the bin with leaf matter from the plant, weighting it down with a brick and then fill the bin with water. In 6 weeks’ time a dark brown liquid that can be tapped off from the bin. This can be bottled and stored or put to use straight away but don’t be tempted to apply it directly, it is way too strong and needs diluting down with 10 parts water to a tea colour. One word of warning though, the solution can get smelly so make sure you use a lid on your water butt and locate it well away from the kitchen window or communal part of the garden!


Fresh nettles weighted down. In 6 weeks it'll be ready to use

Fence Pole Table (to go with the Fence Pole Bench)

A bit ago on this blog I showed you how to knock together a cheap but very weather resistant garden bench using fence poles and some yorkshire board using nothing much more than a chainsaw, a hammer and some nails. Well heres another simple DIY job with more fence poles & board, again using little else then a hammer and nails, and also incorporating a bit of green wood.


If, like me, you try to make a habit of actually getting to sit down and enjoy your garden, but equally, like me, you are outside in all weathers, then there is a need for something to put your gear on, or your cuppa, that can cope with the elements. This simple table design provides a good all year round solution, and because of the simplicity of its build, it can be more or less scaled and adapted to fit whatever space requirements you have.


Like the garden bench it requires limited woodworking skills and can be built in under an hour and costs around £10 if you have to buy in the materials. If you have more wood available then you can make a larger table if you want, the same basic concepts apply.


One of the great things about creating rustic looking garden furniture like this is that even a novices work can provide a sturdy and satisfying result which can be very easily personalised. You never know, you may even find friends and family placing orders!


What you will need


  • Chainsaw or Bow saw
  • Hammer
  • Drill
  • Tape measure



  • 125mm nails
  • 30mm nails
  • 70mm wood screws
  • 20mm wood screws
  • Fence poles cut as follows:
    4 x 450mm (Legs)
    2 x 750mm (long cross piece)
    2 x 600mm (short cross piece)
  • Green wood cut to same lengths as cross pieces above
  • 2 x 500mm baton
  • 4 x (150mm x 800mm) board (reclaimed pallet or floorboards work well)

Step 1

Using a chainsaw or bow saw, cut the fence poles to the required lengths.


Step 2

Construct the two end sections by first drilling and then nailing the legs to the short cross pieces. The legs should be positioned 5cm in from the end of the cross piece and its top should be flush with the edge of the cross piece


Step 3

Position the short green wood sections 10cm from the base of the leg and with a 5cm overlap. Drill and nail into position



Step 4

Tie the two end sections into place using the long cross pieces and long green wood sections. Drill and nail into position as above, again using a 5cm overlap and butt up to the end cross sections.


Step 5

Line up board sections, ensuring they are square and secure together by screwing the batons in to position 15cm in from the ends and 5cm in from each edge


Step 6

Attach the table top to the table frame by drilling and screwing into position through the short cross pieces. For a better finish do this from the underside of the table.


Job done, now you have somewhere to put those killer courgettes!

....the 'forgotten ones.."