Free ranging and the fox calendar

A free ranging poultry flock foraging for itself is a wonderful sight to see. By this I don’t mean the mega flocks of the commercial egg production units, but the smaller flocks you find on small holdings and larger gardens. Granted not everyone has the space to free range, or others find the conflict between the garden plants and the attention of the poultry difficult to manage, which results in birds kept within an enclosure but even then it needs to be secure because they too can be struck by probably the biggest risk for the free rangers, namely the fox.

I’ve written in this blog before about my concerns over the fox populations and then need for some sense and science to prevail through action research so we can understand better the dynamics of this incredibly adaptable creature. I won’t rattle on about it again as nothing is likely to happen that will have an immediate impact on the free ranging dilemma; better still to try and understand a little more about how to minimise the risks of a fox attack by understanding the ecology and behaviours of the British fox.

Firstly, not all gardens or small holdings are the same; in the main foxes tend to be active dusk and dawn but when they are active during the day they will visit when the site is quiet. Consequently the risk of a day time attack will be linked to some extent to the levels of disturbance around the poultry. I live in a rural location and a lot of the time I’m out and around my poultry with my trusty hound padding around the place. I keep my birds inside until dawn is well passed and somebody is always there to lock up at dusk. The heart though is in the mouth on those days when I’m off site for any duration when I know it is a busy period for the foxes in my vicinity, but when in this?

January sees the peak of the fox breeding season. The result is a lot of active foxes seeking new territory or mates, this can result in day time movement and so there is an increased probability of chicken and fox encounters. February tends to be post breeding season and this can be completely the opposite to January with very few day time sightings.

March is when the denned down vixen is being fed by the dog fox so he’ll do what he needs in terms of keep her fed and that will include grabbing a chicken during the day if food is short especially if those the chickens present easy pickings.

April and May are when the vixen needs to feed herself so she can produce milk for the cubs but the risks she takes tend to be less than in June and July when the cubs become much more active and are growing fast. Fully weaned they will be dependent upon the food she can catch, so again this increases the possibility of day time sightings. In fact I lost an entire flock of Indian Runner ducks last year at this stage with one being picked off every other day over a three week period. This I found out later to be a vixen feeding young cubs about half a mile away from my poultry paddock.

August again can be demanding for the vixen however the cubs tend to join her on foraging missions which in the main tend to be dusk to dawn adventures again. By September the cubs are beginning to become too big for the vixen and so by October the young begin to disperse bringing another period of day time sightings and possible day time strikes on vulnerable poultry flocks.

As the year draws to a close and the days become shorter it tends to be quiet for day time sightings. As such November and early December tends to be relatively quiet before ramping up again towards the end of the year as they head into the breeding season again.

Obviously this is not an exact science and much will depend upon the populations of foxes and poultry in your area, and ultimately the individual animals themselves, but I find this does make for a useful guide if I’m quantifying the risk and the probability of losing a few of my flock to foxes.

 

A Brief Appearance on BBC Midlands Today talking about Avian Flu

In case you don’t live in the Midlands area or didn’t get to see me pointing out of the anomalies in one country applying HRAs (High Risk Areas) and the neighbouring country not following suit.

 

My thanks to David for picking up on the story, it ran for most of the day and gave the issue and avian flu some much needed coverage

(it even fulfilled a life time ambition of mine by making it on to Farming Today on Radio 4)

Bird flu doesn’t care about borders even if we do – BBC News

Radically different approaches to bird flu lead to confusion at the English Welsh border. Read Dr David Greogry-Kumars (BBC Science, Environment & Rural Affairs Correspondent) perspective following he and I meeting up on the Borders

Source: Bird flu doesn’t care about borders even if we do – BBC News

Detailed advice on the Prevention Zone controls in England from 28 February 2017 Avian influenza (bird flu) – GOV.UK

How to spot avian influenza (bird flu), what to do if you suspect it, measures to prevent it, Prevention Zones requiring birds to be housed, and recent cases.

Source: Avian influenza (bird flu) – GOV.UK

A Critical Incident Reflection from the Chicken Coop

Critical incidents are occurrences that let us see, with new eyes, some aspect of what we do. The critical incident in question is the outbreak of bird flu this winter, and whilst at time of writing we seem to be emerging, to some degree, from the strict prevention orders, it has given me a little time to reflect on what has just happened.

Reflection is something I’ve been taught and encouraged to do whilst studying for a Masters however I’ve recently found it useful to apply to the poultry breeding part of my life.

You simply ask yourself three questions, what happened, so what and now what.

What happened? – Europe, including the UK, was hit by bird flu over the winter of 2016/17

So what? – It resulted in a prevention order being implemented in December 2016, extended, and then extended with modification possibly until April 2017. This required enhanced biosecurity measures to be applied and birds to be kept indoors or in covered runs to minimise the risk of contact with infected wild birds. Not a simple task for a poultry keeping regime that relies on a free range, outdoor livestock.

 

The winters also seem to be increasingly wild and unpredictable in terms of their weather and it is safe to say that a husbandry technique that is built around free range and pastured rearing of poultry doesn’t work in gale force weather.

 

 

 

 

 

 

Now what? – In the short term my breeding programme is at best delayed, at worst abandoned for the 2017 season. My maintenance costs for the winter have escalated and I have limited stock available for the markets and auctions; not that there have been any to sell through due to restrictions on poultry gatherings, consequently my income from poultry for the year will be hit.

In the longer term is this really a one off. or will next winter result in the same problem or possibly the arrival of H5N9? I will assume that prevention orders will the occur in future years, and as it seems that “lock downs” are the easiest way for the authorities to minimise the risk of bird flu impacting poultry, then I will spend the summer months adjusting my husbandry regime such that I can fully free range in the summer (should there be no prevention orders in place), and I can contain the stock under cover during the winter months, should bird flu and the associated prevention orders reoccur.

It will be a different way of working and I suspect there will be more to consider than just the housing, however I’m not convinced that this is the last we will see of these types of prevention measures that we backyarders and smallholders have had to implement, so I encourage you all to look back and reflect in readiness for the next time it happens.

Chief Vet Nigel Gibbens questions the viability of free range egg production in avian influenza high risk areas – Farming UK News

This might not be what people want but I can’t deny the logic behind the fact that if you can’t free range then don’t free range. It’s up to you to decide if that means don’t keep chickens, or do keep them but in a contained environment.

“UK’s Chief Vet Nigel Gibbens has said that egg producers in some higher risk bird flu areas should consider whether or not to continue with free range in future”

Source: Chief Vet Nigel Gibbens questions the viability of free range egg production in avian influenza high risk areas – Farming UK News

More sugar coating of egg production – aka Alternative Facts

So…fancy some alternate facts? Read this emotional ‘plea’ to ‘save’ spent hens. They are barely a year old and looking for new homes Source: Hens could be slaughtered – unless people don’t come forward to offer them new homes – Coventry Telegraph

Yep, you read it right, farmer goes and buys 5,000 hens, puts them in a system where once they reach that ripe old age of around 72 weeks they are so desperately in need of a rest from laying eggs and want to moult that they slow down layning and therefore cease to be economically viable so get killed

It is the nature of that farming system. The ‘product’ or should we say livestock consequence is referred to as a ‘spent hen’. The value of a spent hen is around 10-30p per bird. All will go for processing returning a small payment of at least £500. Not much and but it is how millions of hens are disposed of because that is the nature of commercial egg production. Sell them all for £2.50 and you make a tidy £12,500 instead. Sure not all of them will get sold via that channel but sell 1000 and you get £2,500 plus the £400 for the remainder to be sold as ‘spent’, a far more tidy outcome for the disposal of a by-product of egg production.

I know I’m preaching to the converted if you read this blog but for the sake of the hens, poultry keepers and the industry as a whole, lets have a bit of transparency and stop inferring the producer is anything other than complicit in the fate of such animals and start reporting the actual facts.

And if you feel you might have read this rant before by me then you are not wrong… it was almost a year to the day that a similar story appeared in a paper and I blogged on it then

 

 

Farmers, Smallholders Warned Not to Feed Kitchen Scraps to Animals – The Poultry Site

UK – The Animal and Plant Health Agency is warning farmers and smallholders not to feed catering or kitchen waste to livestock such as pigs and poultry, even if they are being kept as pets.

Source: Farmers, Smallholders Warned Not to Feed Kitchen Scraps to Animals – The Poultry Site

Avian flu prevention zone extended to 28th Feb – Press releases – GOV.UK

The Chief Veterinary Officer has extended a Prevention Zone to help protect poultry from avian flu.

Source: Avian flu prevention zone extended – Press releases – GOV.UK

UPDATE 6th Jan 14:30: for the full legal declaration read here https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/581957/ai-prevention-zone-170106.pdf

Just in case you needed a reminder, the lock down on poultry flocks and ban on poultry gatherings (auctions, shows etc) has been extended to 28th Feb. Needless to say this will have a significant knock on impact for breeders and small poultry businesses even if the order is lifted when the second deadline is reached.

Good luck to all my fellow poultry people, I hope you whether the storm at this critical point in our poultry rearing year.

Poultry gatherings suspended following avian flu case – Press releases – GOV.UK

Further measures announced to reduce the risk of avian flu spreading

Source: Poultry gatherings suspended following avian flu case – Press releases – GOV.UK

It is a huge shame that in precisely two weeks we have gone from preventative measures taken as a precaution, to an outbreak of AI, albeit localised, and then to the inevitable ban on poultry gatherings such as auctions, fairs and exhibitions.

It comes as no surprise, and whilst it is not something I would have wanted to predict at this time of year when we are only part way through the winter show schedule, there was always an air of closing the door after the horse has bolted, given the announcement a fortnight back.

That isn’t a reflection on the authorities, or those who have worked hard to come up with the most viable approach to the problem being witnessed on the continent. It is instead a sad a reflection of the knife edge on which we perch when it comes to disease pervasiveness and industrial scale global food production.

A ban on poultry shows is minor collateral damage from which the hobby will recover, however I suspect the same cannot be said of those producers whose livelihoods depend upon the livestock they grow for the food chain. The truth is, the more uniform and clinical something becomes the higher the risk that transmission will result in a total wipe out. If this were not the case then there would be many more dead wild birds being found with AI across our countryside.