Smack your chick up?
I’m quite vocal at times about the contrast between commercial poultry rearing and small scale or backyard keeping. I can be quite damning about some the legislation because I’m a great believer that in a large majority of cases one size doesn’t fit all. In fact the concept of one size fitting all seems to stem from the issue that pragmatism and scalability get side-lined. This is either because they are too expensive or are only relevant to ‘the little people’ who, by definition, are irrelevant in the grand scheme of the poultry world!
It follows on then that given my documented opinions I am sometimes challenged by people as to whether my attitude stems from a belief that small scale poultry keepers know better than the big boys and the authorities, or whether I’m just an outspoken idiot. I guess when I put these commentaries out there then it’s only to be expected that someone is going tackle me about them, I mean I’m hardly the Jeremy Clarkson of the poultry world (and have no intention of punching the Editor of Fancy Fowl) but I do realise that if you voice an opinion you are unlikely to find everyone is in agreement.
So. Do we know best? No, we don’t. I for one though do know that when it comes to livestock whatever you put into it needs to either come out again, or you better be very sure it has no consequences staying within the animal, and this is certainly one area where I think a number of small scale keepers and the Fancy can be found at fault.
It’s not so much the food stuffs used in this instance (although obviously there are issues that need to be addressed on that point) but the regime of chemicals and drugs that get administered and applied willy-nilly. There’s many a poultry keeper I’ve spoken to who decided to keep chickens because they had become concerned over the welfare of the livestock used to produce meat and eggs. Some were uneasy about the cocktail of antibiotics and vaccinations that were being administered to the chickens that supplied the high street, and this led them to rear some of their own birds. By the same measure I’ve spoken to and heard of many more backyard poultry keepers who seem to have forgotten that Betty the Hen is in fact ‘livestock’ and therefore falls under a different category to ‘pet’. Being blunt this means the stuff you squirt all over your cat to prevent biting insects can’t be applied to your chickens unless the label specifically says so. This is because ‘cat’ isn’t something you see on the supermarket shelf. By the same measure injecting your chicken with a ‘cure’ that keeps you dog fit and healthy is also a bad call, on account of the fact your dog doesn’t lay eggs for Sundays full cooked breakfast.
And then there are those I encounter within the Fancy who apply all manner of unlicensed products to their birds whilst spraying industrial insecticides throughout their sheds to minimise the risk of disease and pests burdening their show winning flock. When I challenge them a defence of “ah but these are show birds” is offered but this isn’t a defence unless you have no intention of either consuming or selling on stock or eggs. Ultimately if these people release either eggs or birds from their flock then they are running the risk of putting something into the food chain that shouldn’t be there.
As a Kansas State University pharmacologist recently said, “what you don’t know about your chickens could hurt you and others”. People who use, administer and apply ‘off-piste’, under the counter medications and chemicals need to be aware that there are potential drug residues that could sit within the eggs and meat of the bird for an indeterminate amount of time. These people do exist too because if I for one had a pound for every time I heard “I use XYZ and look, my birds are fine, and none of them have dropped dead” then I’d be able to afford a few rounds at the pub for sure.
As I mentioned at the beginning, I might be outspoken about what I consider to be daft when it comes to the application of legislation surrounding what can and cannot be fed to poultry, but this is because I’m trying to apply common sense, pragmatism and scalability. However, when it comes to the control of medications and chemical treatments then there are sound reasons why they should not be used around livestock. This is because of the risk to the food chain, so unless you can genuinely claim to “know best” then be aware you could well be inadvertently dosing our food chain with fluoroquinolones , phenylpyrazoles and all manner of lethal concoctions. Eat that.